Blender Hollandaise Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Blender Hollandaise Sauce Recipe). The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 servings

Blender Hollandaise Sauce Recipe

Ingredients

3 egg yolks

¼ teaspoon Dijon mustard

1 tablespoon lemon juice

1 dash hot pepper sauce (e.g. Tabasco™)

½ cup butter

Mangorita

Side Dish

Directions

Step 1

In the container of a blender combine the egg yolks mustard lemon juice and hot pepper sauce. Cover and blend for about 5 seconds.

Step 2

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute or until completely melted and hot. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Nutritional Information

Blender Hollandaise Sauce Recipe

Servings Per Recipe:6

Calories: 162.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 0.6g

Sugars: 0.1g

Fat: 17.5g 27%

Saturated Fat: 10.5g 53%

Cholesterol: 143.1mg 48%

Vitamin A Iu: 595.6IU 12%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.2mg 2%

Folate: 13mcg 3%

Calcium: 15.4mg 2%

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 16.9mg 1%

Sodium: 119.2mg 5%

Calories From Fat: 157.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.