Blueberry Coffee Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry Coffee Cake I Recipe). This cake is super for a quick breakfast snack with coffee.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 Bundt cake

Blueberry Coffee Cake I Recipe

Ingredients

1 cup packed brown sugar

⅔ cup all-purpose flour

1 teaspoon ground cinnamon

½ cup butter

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup butter

1 cup white sugar

1 egg

1 teaspoon vanilla extract

½ cup milk

1 cup fresh blueberries

¼ cup confectioners' sugar for dusting

Applesauce Rum-Raisin Cake

Dessert

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.

Step 2

Make the streusel topping: Mix 1 brown cup sugar 2/3 cup flour and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.

Step 3

For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour baking powder and salt; add alternately with the milk to the creamed mixture beating well after each addition.

Step 4

Spread half the batter in the prepared pan. Cover with berries and add remaining batter by tablespoons. Cover with streusel topping.

Step 5

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled and dust with confectioners' sugar.

Nutritional Information

Blueberry Coffee Cake I Recipe

Servings Per Recipe:12

Calories: 400.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 61.1g 20%

Dietary Fiber: 1.1g 5%

Sugars: 38.8g

Fat: 16.3g 25%

Saturated Fat: 10g 50%

Cholesterol: 57mg 19%

Vitamin A Iu: 519.3IU 10%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 1.2mg 2%

Folate: 54.8mcg 14%

Calcium: 86mg 9%

Iron: 1.6mg 9%

Magnesium: 10.9mg 4%

Potassium: 90.7mg 3%

Sodium: 303mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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