Blueberry Oatmeal Chia Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Blueberry Oatmeal Chia Seed Muffins Recipe). Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 2 dozen muffins

Blueberry Oatmeal Chia Seed Muffins Recipe

Ingredients

1 cup all-purpose flour

1 cup white sugar

2 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

1 cup rolled oats

½ cup chia seeds

1 cup orange juice

½ cup applesauce

½ cup cooking oil

2 eggs

beaten

2 cups blueberries

2 tablespoons brown sugar

¼ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Step 2

Sift flour white sugar baking powder salt and baking soda together in a large bowl; add oats and chia seeds.

Step 3

Mix orange juice applesauce oil and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups filling 3/4-full.

Step 4

Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 20 minutes.

Nutritional Information

Blueberry Oatmeal Chia Seed Muffins Recipe

Servings Per Recipe:24

Calories: 140.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.8g 7%

Sugars: 12.1g

Fat: 6.1g 9%

Saturated Fat: 1g 5%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 49IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 6.8mg 11%

Folate: 19.3mcg 5%

Calcium: 52mg 5%

Iron: 0.8mg 5%

Magnesium: 10.5mg 4%

Potassium: 63mg 2%

Sodium: 181.2mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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