Boiled Custard II Recipe

Recipesfull introduces to you: Popular Recipes. (Boiled Custard II Recipe). My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.

Brief

Servings: 36

Yield: 1.5 gallons

Boiled Custard II Recipe

Ingredients

10 eggs

2 ½ cups white sugar

1 gallon milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a medium mixing bowl mix together eggs and white sugar. Stir in milk.

Step 2

In the lower pot of a double boiler add water and bring to a low boil. Into the top pot pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon about 30 minutes.

Step 3

Add vanilla extract and strain using a sieve. Chill before serving.

Nutritional Information

Boiled Custard II Recipe

Servings Per Recipe:36

Calories: 127.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 19.1g 6%

Sugars: 19g

Fat: 3.5g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 271.3IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 11.9mcg 3%

Calcium: 133.6mg 13%

Iron: 0.3mg 2%

Magnesium: 13.5mg 5%

Potassium: 180.7mg 5%

Sodium: 63.6mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 31.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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