Boozy Steak with Creamy Mushroom Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Boozy Steak with Creamy Mushroom Sauce Recipe). Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer a nice fillet or chuck eye. A small, thick cut of steak is best.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 2

Yield: 2 steaks with sauce

Boozy Steak with Creamy Mushroom Sauce Recipe

Ingredients

2 (6 ounce) steaks

2 tablespoons peppercorns

ground

1 tablespoon olive oil

2 teaspoons soy sauce

3 tablespoons butter

divided

6 mushrooms

sliced

or more to taste

1 large clove garlic

minced

1 fluid ounce bourbon (such as Maker's Mark®)

½ cup heavy whipping cream

Meat and Poultry

Directions

Step 1

Coat steaks with ground peppercorns olive oil and soy sauce. Let stand at room temperature for 30 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Heat a cast iron skillet over medium-high heat. Place 2 tablespoons butter in the skillet and allow it to melt completely and begin to foam. Cook steaks in the hot skillet until browned 2 to 3 minutes per side. Place mushrooms around steaks and stir to coat with pan drippings.

Step 4

Transfer skillet to the preheated oven and cook until steaks are firm and reddish-pink and juicy in the center 6 to 8 minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Remove steaks from the skillet and allow to rest.

Step 5

Return skillet to medium heat and add remaining 1 tablespoon butter and garlic. Cook stirring constantly until garlic is fragrant about 2 minutes. Pour in bourbon carefully away from any heat source and cream. Allow to simmer until slightly reduced about 2 minutes. Serve sauce over steaks.

Nutritional Information

Boozy Steak with Creamy Mushroom Sauce Recipe

Servings Per Recipe:2

Calories: 704.1

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 7.9g 3%

Dietary Fiber: 2g 8%

Sugars: 1.1g

Fat: 62.1g 96%

Saturated Fat: 32g 160%

Cholesterol: 187.6mg 63%

Vitamin A Iu: 1422.1IU 28%

Niacin Equivalents: 6mg 47%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.3mg 6%

Folate: 18.1mcg 5%

Calcium: 82.4mg 8%

Iron: 3.6mg 20%

Magnesium: 39.7mg 14%

Potassium: 562.8mg 16%

Sodium: 496.7mg 20%

Thiamin: 0.1mg 14%

Calories From Fat: 558.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.