Bracciole (Flank Steak Rolls) Recipe

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.

Mix parsley garlic Parmesan cheese egg 1 pinch salt and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil while continually stirring until a sticky consistency is reached.

Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.

Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture turning steak until browned on all sides 2 to 3 minutes per side. Add tomato sauce sugar and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced 1 to 1 1/2 hours.