Brazilian Crispy Cheese Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Brazilian Crispy Cheese Bread Recipe). Eaten for breakfast or as a snack, these rolls are popular in Brazil. They're crispy on the outside and cheesy in the middle. Serve warm.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 12 rolls

Brazilian Crispy Cheese Bread Recipe

Ingredients

1 ⅔ cups tapioca flour

6 tablespoons water

¼ cup oil

1 pinch salt

1 egg

beaten

6 tablespoons plain yogurt

½ cup freshly grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.

Step 2

Combine water oil and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg yogurt Parmesan cheese into batter.

Step 3

Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.

Step 4

Reduce oven heat to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven until toothpick inserted in the center comes out clean 25 to 30 minutes.

Nutritional Information

Brazilian Crispy Cheese Bread Recipe

Servings Per Recipe:6

Calories: 256.6

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 29.1g 9%

Dietary Fiber: 3.8g 15%

Sugars: 2.5g

Fat: 13.3g 21%

Saturated Fat: 3g 15%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 77.9IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 6.3mcg 2%

Calcium: 107.1mg 11%

Iron: 0.2mg 1%

Magnesium: 6.3mg 2%

Potassium: 55.8mg 2%

Sodium: 150.7mg 6%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.