Bread in a Bag Recipe

In a large resealable freezer bag combine 1 cup of flour sugar yeast and warm water. Squeeze most of the air out of the bag and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature or until bubbles appear.

In a separate bowl stir together 1 cup of flour dry milk oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal and squish until well blended. Add the last cup of flour to the bag and continue mixing in the same manner until well blended.

Remove the dough from the bag and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf and place in a greased 8x4 inch loaf pan. Cover with a towel and allow to rise for about 30 minutes or until your finger leaves an impression when you poke the top of the loaf gently.

Preheat the oven to 375 degrees F (190 degrees C).

Bake the bread for 35 minutes in the preheated oven until golden brown.