Breakfast Biscuits Recipe

Recipesfull introduces to you: Egg Recipes. (Breakfast Biscuits Recipe). The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Breakfast Biscuits Recipe

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuit dough

1 pound bacon

5 eggs

¼ cup milk

3 tablespoons butter

softened

10 slices Cheddar cheese

Laura's Breadless Fried Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

Step 3

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

Step 4

In a large bowl beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

Step 5

Cut open biscuits lightly butter layer with eggs bacon and cheese.

Nutritional Information

Breakfast Biscuits Recipe

Servings Per Recipe:10

Calories: 481.7

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 39.7g 61%

Saturated Fat: 16.8g 84%

Cholesterol: 163.6mg 55%

Vitamin A Iu: 542.8IU 11%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 11%

Folate: 34.2mcg 9%

Calcium: 242.8mg 24%

Iron: 1.6mg 9%

Magnesium: 21.9mg 8%

Potassium: 211.2mg 6%

Sodium: 896mg 36%

Thiamin: 0.3mg 31%

Calories From Fat: 357.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.