Scrambled Eggs with Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Scrambled Eggs with Mushrooms Recipe). Eggs and mushrooms are a great combination. All you need is parsley, lemon, and a bit of cream, and you'll have a killer breakfast.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 serving

Scrambled Eggs with Mushrooms Recipe

Ingredients

1 tablespoon butter

or more to taste

4 large fresh mushrooms

sliced

¼ teaspoon lemon juice

or to taste

salt and freshly ground black pepper to taste

1 tablespoon heavy whipping cream

2 eggs

1 tablespoon milk

or more as needed

1 tablespoon minced fresh parsley

or to taste

Breakfast and Brunch

Directions

Step 1

Melt butter in a skillet over medium heat and cook mushrooms until softened about 3 minutes. Add lemon juice and salt. Pour in cream cover and cook over low heat until thickened about 5 minutes.

Step 2

Beat eggs milk parsley and salt in a cup. Pour over mushrooms in the skillet and allow to set for 2 minutes. Stir until eggs are well scrambled and have the desired consistency 3 to 5 minutes more. Serve garnished with additional parsley.

Nutritional Information

Scrambled Eggs with Mushrooms Recipe

Servings Per Recipe:1

Calories: 308.5

% Daily Value *

Protein: 15g 30%

Carbohydrates: 5.2g 2%

Dietary Fiber: 1g 4%

Sugars: 3g

Fat: 26.4g 41%

Saturated Fat: 13.7g 68%

Cholesterol: 379.5mg 127%

Vitamin A Iu: 1347.1IU 27%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.7mg 13%

Folate: 63.7mcg 16%

Calcium: 85.7mg 9%

Iron: 2.3mg 13%

Magnesium: 23.8mg 9%

Potassium: 470.4mg 13%

Sodium: 378.6mg 15%

Thiamin: 0.2mg 15%

Calories From Fat: 237.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.