Brie Cups Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Brie Cups Recipe). If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 15

Yield: 15 phyllo tart cups

Brie Cups Recipe

Ingredients

1 (8 ounce) wedge Brie cheese

rind removed

cut into 1-inch pieces

15 frozen phyllo tart cups

½ cup raspberry preserves

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.

Step 3

Bake in the preheated oven until Brie is melted about 7 minutes.

Nutritional Information

Brie Cups Recipe

Servings Per Recipe:15

Calories: 135.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.4g 1%

Sugars: 6.9g

Fat: 5.3g 8%

Saturated Fat: 2.9g 15%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 89.6IU 2%

Niacin Equivalents: 1.9mg 14%

Folate: 26.6mcg 7%

Calcium: 29.9mg 3%

Iron: 0.7mg 4%

Magnesium: 5.9mg 2%

Potassium: 37.1mg 1%

Sodium: 187mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 48

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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