Baked Brie with Caramelized Onions Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Baked Brie with Caramelized Onions Recipe). I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Baked Brie with Caramelized Onions Recipe

Ingredients

1 head garlic

¼ cup butter

1 yellow onion

sliced

1 Granny Smith apple - peeled

cored and sliced

1 (8 ounce) wedge Brie cheese

1 sheet frozen puff pastry

thawed

1 tablespoon melted butter

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet and drizzle with olive oil. Roast for 15 to 20 minutes or until soft. Set aside.

Step 2

Meanwhile melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.

Step 3

Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese and pinch closed. Brush with melted butter.

Step 4

Bake about 20 to 25 minutes or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.

Nutritional Information

Baked Brie with Caramelized Onions Recipe

Servings Per Recipe:8

Calories: 347.9

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.2g 5%

Sugars: 2.8g

Fat: 26.6g 41%

Saturated Fat: 12.4g 62%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 392.5IU 8%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.1mg 7%

Folate: 45mcg 11%

Calcium: 74mg 7%

Iron: 1.1mg 6%

Magnesium: 14.5mg 5%

Potassium: 130.8mg 4%

Sodium: 306.5mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 239.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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