Brown-Eyed Susans I Recipe

Recipesfull introduces to you: Popular Recipes. (Brown-Eyed Susans I Recipe). A chocolate topped thumbprint cookie.

Brief

Servings: 30

Yield: 5 dozen

Brown-Eyed Susans I Recipe

Ingredients

1 cup butter

¼ cup white sugar

½ teaspoon almond extract

2 cups all-purpose flour

½ teaspoon salt

1 cup confectioners' sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon hot water

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.

Step 3

Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.

Step 4

To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

Nutritional Information

Brown-Eyed Susans I Recipe

Servings Per Recipe:30

Calories: 107.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.6g

Fat: 6.3g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 189.1IU 4%

Niacin Equivalents: 0.7mg 6%

Folate: 15.6mcg 4%

Calcium: 3.6mg

Iron: 0.4mg 2%

Magnesium: 3.8mg 1%

Potassium: 16.5mg 1%

Sodium: 82.6mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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