Orange Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Pie I Recipe). Cool refreshing summertime pie.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Orange Pie I Recipe

Ingredients

1 cup white sugar

1 ½ cups unsweetened pineapple juice

2 eggs

1 (3 ounce) package orange flavored Jell-O® mix

1 (12 fluid ounce) can evaporated milk

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Chill evaporated milk.

Step 2

Combine sugar pineapple juice and eggs in a saucepan. Bring to a boil and cook until mixture thickens. Stir in orange gelatin and stir well until dissolved. Cool.

Step 3

Whip evaporated milk and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutritional Information

Orange Pie I Recipe

Servings Per Recipe:8

Calories: 388.5

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 64.4g 21%

Dietary Fiber: 0.5g 2%

Sugars: 55g

Fat: 12.3g 19%

Saturated Fat: 4.1g 21%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 420.1IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.6mg 9%

Folate: 25.3mcg 6%

Calcium: 142.6mg 14%

Iron: 1.1mg 6%

Magnesium: 23.8mg 9%

Potassium: 247.6mg 7%

Sodium: 277.3mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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