Buffalo Chicken Burgers with Blue Cheese Dressing Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Stir the sour cream blue cheese and Worcestershire sauce together in a small bowl; set aside.

Mix the ground chicken 1/4 cup hot sauce celery salt poultry seasoning paprika and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.

Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce and continue cooking until no longer pink in the center and the juices run clear about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

To assemble the burgers place a lettuce leaf on each roll bottom. Top with a burger patty then spoon on 2 tablespoons of blue cheese sauce and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.