Buffalo Chicken Totchos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Buffalo Chicken Totchos Recipe). Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Buffalo Chicken Totchos Recipe

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

2 pounds boneless skinless chicken breasts

cubed

1 ½ teaspoons celery seed

1 tablespoon olive oil

⅔ cup buffalo wing sauce

1 cup shredded Monterey Jack cheese

½ cup ranch dressing

Pesto Chicken Penne Casserole

Everyday Cooking

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread potato nuggets in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until golden brown about 25 minutes.

Step 4

Meanwhile place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.

Step 5

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides about 15 minutes. Turn heat off and add wing sauce. Stir to coat.

Step 6

Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Step 7

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

Step 8

Broil on low until cheese is melted about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Nutritional Information

Buffalo Chicken Totchos Recipe

Servings Per Recipe:8

Calories: 481.2

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 32.3g 10%

Dietary Fiber: 2.8g 11%

Sugars: 1.3g

Fat: 27.9g 43%

Saturated Fat: 6.9g 35%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 130.3IU 3%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.4mg 2%

Folate: 5.6mcg 1%

Calcium: 128.2mg 13%

Iron: 1.1mg 6%

Magnesium: 27.6mg 10%

Potassium: 512.3mg 14%

Sodium: 1283.1mg 51%

Thiamin: 0.1mg 6%

Calories From Fat: 251.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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