Burnt Sugar Chiffon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Burnt Sugar Chiffon Cake Recipe). A caramel-flavored chiffon cake.

Brief

Prep 40 mins

Cook: 1hr5 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 9- or 10-inch tube cake

Burnt Sugar Chiffon Cake Recipe

Ingredients

1 cup white sugar

½ cup boiling water

2 cups sifted all-purpose flour

1 ½ cups white sugar

3 teaspoons baking powder

1 teaspoon salt

½ cup vegetable oil

7 egg yolks

¼ cup water

1 teaspoon vanilla extract

1 cup egg whites

½ teaspoon cream of tartar

Dessert

Directions

Step 1

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.

Step 2

Preheat oven to 325 degrees (165 degrees C).

Step 3

Sift together into mixing bowl the flour 1 1/2 cups white sugar baking powder and salt. Form a well in the dry ingredients and add the vegetable oil egg yolks burnt sugar mixture cold water and vanilla. Beat with wooden spoon until smooth.

Step 4

Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.

Step 5

Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.

Nutritional Information

Burnt Sugar Chiffon Cake Recipe

Servings Per Recipe:12

Calories: 360.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 58.5g 19%

Dietary Fiber: 0.6g 2%

Sugars: 41.9g

Fat: 11.9g 18%

Saturated Fat: 2.1g 11%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 139.6IU 3%

Niacin Equivalents: 2.4mg 18%

Folate: 53.1mcg 13%

Calcium: 85.6mg 9%

Iron: 1.4mg 8%

Magnesium: 7.8mg 3%

Potassium: 88.3mg 3%

Sodium: 354.9mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like