Butter Cookies II Recipe

Recipesfull introduces to you: Cookie Recipes. (Butter Cookies II Recipe). This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr15 mins

Total: 1hr40 mins

Servings: 36

Yield: 3 dozen

Butter Cookies II Recipe

Ingredients

1 cup butter

1 cup white sugar

1 egg

2 ⅔ cups all-purpose flour

¼ teaspoon salt

2 teaspoons vanilla extract

Cinnamon Hazelnut Biscotti

Dessert

Directions

Step 1

In a large bowl cream together the butter and white sugar until light and fluffy. Beat in the egg then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough and chill for at least one hour. Chill cookie sheets.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased chilled cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

Nutritional Information

Butter Cookies II Recipe

Servings Per Recipe:36

Calories: 103.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.6g

Fat: 5.3g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 164.3IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 17.8mcg 4%

Calcium: 3.7mg

Iron: 0.5mg 3%

Magnesium: 2.4mg 1%

Potassium: 13.8mg

Sodium: 54.6mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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