Cabbage Roll Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Roll Soup Recipe). I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Cabbage Roll Soup Recipe

Ingredients

1 ½ cups converted long-grain white rice

3 cups water

1 pound ground beef

2 cups water

1 (20 ounce) jar pasta sauce (such as Ragu®)

1 (10 ounce) can tomato soup

3 ½ pounds cabbage

cut into bite-size pieces

1 onion

chopped

salt and ground black pepper to taste

1 dash hot pepper sauce

Soup, Stew and Chili

Directions

Step 1

Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Step 2

Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir 2 cups water cooked rice pasta sauce tomato soup cabbage onion salt black pepper and hot sauce into beef. Bring soup to a boil reduce heat to medium-low and cover. Simmer until cabbage is soft and tender 20 to 30 minutes.

Nutritional Information

Cabbage Roll Soup Recipe

Servings Per Recipe:6

Calories: 501.6

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 75.2g 24%

Dietary Fiber: 10.9g 44%

Sugars: 21.8g

Fat: 12.9g 20%

Saturated Fat: 4.5g 23%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 955.9IU 19%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.9mg 57%

Vitamin C: 126.8mg 211%

Folate: 262.4mcg 66%

Calcium: 177.8mg 18%

Iron: 6.4mg 35%

Magnesium: 82.8mg 30%

Potassium: 1143.8mg 32%

Sodium: 748.9mg 30%

Thiamin: 0.5mg 53%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.