California Vegetable Bake Recipe

Recipesfull introduces to you: Popular Recipes. (California Vegetable Bake Recipe). California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

California Vegetable Bake Recipe

Ingredients

2 (20 ounce) bags California-blend frozen vegetables

1 cup mayonnaise

1 cup sour cream

1 cup chopped onion

1 cup shredded Cheddar cheese

½ cup melted butter

1 sleeve buttery round crackers (such as Ritz®)

crushed

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables cover and steam until tender 4 to 6 minutes. Transfer vegetables to a baking dish.

Step 3

Mix mayonnaise sour cream onion and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

Step 4

Bake in the preheated oven until golden brown and bubbly about 30 minutes.

Nutritional Information

California Vegetable Bake Recipe

Servings Per Recipe:10

Calories: 471

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 25.2g 8%

Dietary Fiber: 5g 20%

Sugars: 1.7g

Fat: 39g 60%

Saturated Fat: 14.6g 73%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 6366.3IU 127%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.2mg 22%

Folate: 41.9mcg 11%

Calcium: 152mg 15%

Iron: 1.7mg 10%

Magnesium: 35mg 13%

Potassium: 313.3mg 9%

Sodium: 429.2mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 350.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.