Campbell's Kitchen Easy Chicken Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Campbell's Kitchen Easy Chicken Pot Pie Recipe). Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Campbell's Kitchen Easy Chicken Pot Pie Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (regular

98% Fat Free

or 25% Less Sodium)*

1 (10 ounce) package frozen mixed vegetables

thawed

1 cup cubed cooked chicken or turkey

½ cup milk

1 egg

1 cup all-purpose baking mix

Tips

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Mix soup vegetables and chicken in 9-inch pie plate.

Step 3

Mix milk egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Nutritional Information

Campbell's Kitchen Easy Chicken Pot Pie Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.