Campfire Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Campfire Green Beans Recipe). Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 50 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Campfire Green Beans Recipe

Ingredients

2 tablespoons olive oil

1 large sweet onion

diced

1 clove garlic

chopped

¼ cup slivered almonds

3 (14.5 ounce) cans French-style green beans

drained

salt and pepper to taste

Side Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Pour in olive oil then mix in onion garlic and almonds. Saute until onions are translucent about 5 minutes.

Step 2

Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool pack into a resealable bag.

Step 3

At campsite heat a skillet over the fire or camp stove dump in contents of bag and cook just until heated through.

Nutritional Information

Campfire Green Beans Recipe

Servings Per Recipe:6

Calories: 130.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 13.2g 4%

Dietary Fiber: 3.3g 13%

Sugars: 6g

Fat: 7.6g 12%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 517.8IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.2mg 14%

Folate: 11.9mcg 3%

Calcium: 62.3mg 6%

Iron: 1mg 6%

Magnesium: 21.7mg 8%

Potassium: 123mg 3%

Sodium: 673.3mg 27%

Calories From Fat: 68

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.