Caramel Corn IV Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Corn IV Recipe). This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 cups

Caramel Corn IV Recipe

Ingredients

1 cup unpopped popcorn

2 tablespoons vegetable oil

¾ cup packed brown sugar

6 tablespoons butter

3 tablespoons light corn syrup

¼ teaspoon salt

¼ teaspoon baking soda

¼ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 300 degrees F(150 degrees C).

Step 2

In a large pot heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly pop the corn. Remove from heat place in a large baking pan and keep warm in the preheated oven. Discard unpopped kernels.

Step 3

Mix sugar butter corn syrup and salt into a large saucepan. Cook over medium heat stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.

Step 4

Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until evenly coated. Bake for 25 to 30 minutes in the preheated oven stirring every 10 minutes. Remove from pan and put into a large bowl to cool.

Nutritional Information

Caramel Corn IV Recipe

Servings Per Recipe:8

Calories: 300

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 44.6g 14%

Dietary Fiber: 3.6g 15%

Sugars: 22.4g

Fat: 13.3g 20%

Saturated Fat: 6g 30%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 266.1IU 5%

Folate: 0.5mcg

Calcium: 23.3mg 2%

Iron: 0.8mg 4%

Magnesium: 2.2mg 1%

Potassium: 103.1mg 3%

Sodium: 184.7mg 7%

Calories From Fat: 119.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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