Butterscotch Blondies Recipe

Recipesfull introduces to you: Cookie Recipes. (Butterscotch Blondies Recipe). Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 24

Yield: 2 to 3 dozen bars

Butterscotch Blondies Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix with pudding

⅓ cup butter or margarine

softened

3 eggs

divided

1 cup chopped pecans

toasted

1 cup butterscotch-flavored chips

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 teaspoon vanilla extract

Cranberry Pistachio Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. In large bowl beat cake mix butter and 1 egg at medium speed until crumbly.

Step 2

Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

Step 3

In small bowl beat sweetened condensed milk remaining 2 eggs and vanilla. Pour evenly over chips.

Step 4

Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Nutritional Information

Butterscotch Blondies Recipe

Servings Per Recipe:24

Calories: 273.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.6g 3%

Sugars: 19.6g

Fat: 12.6g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 112IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 26.5mcg 7%

Calcium: 32.3mg 3%

Iron: 0.6mg 3%

Magnesium: 8.8mg 3%

Potassium: 56.6mg 2%

Sodium: 205.8mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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