Carrot Cake Roll Recipe

Recipesfull introduces to you: Cake Recipes. (Carrot Cake Roll Recipe). It's carrot cake...rolled up and totally transportable! And it looks good too. Everyone loves it when I make it.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 2hrs5 mins

Servings: 10

Yield: 1 cake roll

Carrot Cake Roll Recipe

Ingredients

3 eggs

1 cup white sugar

1 cup finely chopped cooked carrot

1 (8 ounce) can crushed pineapple

drained

1 cup all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon salt

1 (8 ounce) package cream cheese

softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed walnuts

Applesauce Rum-Raisin Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet or jelly roll pan with parchment paper.

Step 2

Combine eggs and sugar in a mixing bowl. Add carrot and pineapple.

Step 3

Mix flour cinnamon baking powder and salt together in a separate bowl. Pour in egg mixture; mix until it comes together. Spread batter on the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Allow to cool completely about 30 minutes.

Step 5

Beat cream cheese powdered sugar and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake. Sprinkle walnuts on top of filling.

Step 6

Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling pulling the paper away as you do. Roll up and refrigerate for 1 hour before cutting.

Nutritional Information

Carrot Cake Roll Recipe

Servings Per Recipe:10

Calories: 371.3

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 49.7g 16%

Dietary Fiber: 1.9g 8%

Sugars: 36.7g

Fat: 17.3g 27%

Saturated Fat: 6.2g 31%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 2621.4IU 52%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.1mg 5%

Folate: 48.3mcg 12%

Calcium: 79.1mg 8%

Iron: 1.7mg 9%

Magnesium: 30.1mg 11%

Potassium: 186.6mg 5%

Sodium: 262.5mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 155.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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