Carrot Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Pudding Recipe). This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional, the pudding is good with or without it!

Brief

Servings: 7

Yield: 6 to 8 servings

Carrot Pudding Recipe

Ingredients

1 cup grated carrots

1 cup peeled and shredded potatoes

1 cup white sugar

1 cup raisins

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground cloves

½ cup butter

½ cup heavy whipping cream

1 cup white sugar

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

In a large mixing bowl combine carrots potatoes sugar raisins flour baking soda ground cinnamon all spice and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.

Step 2

Steam the cake for 2 hours. Serve warm.

Step 3

Buttery sauce: In a medium-size pot combine butter or margarine cream sugar and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.

Nutritional Information

Carrot Pudding Recipe

Servings Per Recipe:7

Calories: 551.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 93.8g 30%

Dietary Fiber: 2.5g 10%

Sugars: 70.5g

Fat: 19.9g 31%

Saturated Fat: 12.3g 62%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 3284.8IU 66%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.2mg 10%

Folate: 41.8mcg 10%

Calcium: 43.5mg 4%

Iron: 1.5mg 9%

Magnesium: 20.5mg 7%

Potassium: 344.3mg 10%

Sodium: 295.5mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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