Catherine's Spicy Chicken Soup Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Catherine's Spicy Chicken Soup Recipe). This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Catherine's Spicy Chicken Soup Recipe

Ingredients

2 quarts water

8 skinless

boneless chicken breast halves

½ teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

2 tablespoons dried parsley

1 tablespoon onion powder

5 cubeschicken bouillon

3 tablespoons olive oil

1 onion

chopped

3 cloves garlic

chopped

1 (16 ounce) jar chunky salsa

2 (14.5 ounce) cans peeled and diced tomatoes

1 (14.5 ounce) can whole peeled tomatoes

1 (10.75 ounce) cancondensed tomato soup

3 tablespoons chili powder

1 (15 ounce) can whole kernel corn

drained

2 (16 ounce) cans chili beans

undrained

1 (8 ounce) container sour cream

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

World Cuisine

Directions

Step 1

In a large pot over medium heat combine water chicken salt pepper garlic powder parsley onion powder and bouillon cubes. Bring to a boil then reduce heat and simmer 1 hour or until chicken juices run clear. Remove chicken reserve broth. Shred chicken.

Step 2

In a large pot over medium heat cook onion and garlic in olive oil until slightly browned. Stir in salsa diced tomatoes whole tomatoes tomato soup chili powder corn chili beans sour cream shredded chicken and 5 cups broth. Simmer 30 minutes.

Nutritional Information

Catherine's Spicy Chicken Soup Recipe

Servings Per Recipe:8

Calories: 472.6

% Daily Value *

Protein: 39.6g 79%

Carbohydrates: 50.3g 16%

Dietary Fiber: 10.1g 40%

Sugars: 14.5g

Fat: 15.3g 24%

Saturated Fat: 5.2g 26%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 2685.6IU 54%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 1mg 65%

Vitamin C: 42.4mg 71%

Folate: 49.3mcg 12%

Calcium: 187.6mg 19%

Iron: 7mg 39%

Magnesium: 73.8mg 26%

Potassium: 1414.3mg 40%

Sodium: 2436.4mg 98%

Thiamin: 0.2mg 21%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.