Cauliflower Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Salad Recipe). I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 6

Yield: 6 servings

Cauliflower Salad Recipe

Ingredients

1 head cauliflower

trimmed and cut into bite-size florets

¾ cup mayonnaise

1 tablespoon mustard

1 teaspoon salt

ground black pepper to taste

3 hard boiled eggs

chopped

1 onion

chopped

¾ cup frozen green peas

thawed

¼ cup dill pickles

chopped

3 slices crisply cooked bacon

crumbled

Salad

Directions

Step 1

Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender about 10 minutes. Drain and cool slightly.

Step 2

In a large bowl whisk together the mayonnaise mustard salt and pepper. Add the cauliflower eggs onion peas dill pickles and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills the better the flavor.

Nutritional Information

Cauliflower Salad Recipe

Servings Per Recipe:6

Calories: 290.1

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 12.8g 4%

Dietary Fiber: 4g 16%

Sugars: 5.5g

Fat: 24.6g 38%

Saturated Fat: 4.1g 21%

Cholesterol: 103.4mg 35%

Vitamin A Iu: 624.4IU 13%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.5mg 30%

Vitamin C: 50.9mg 85%

Folate: 85.2mcg 21%

Calcium: 52.2mg 5%

Iron: 1.4mg 8%

Magnesium: 28.5mg 10%

Potassium: 423.8mg 12%

Sodium: 742.2mg 30%

Thiamin: 0.1mg 14%

Calories From Fat: 221.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.