Tuna Salad Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin tins.

In a medium bowl stir together flour sugar baking powder and salt. Set aside.

Into a separate bowl flake tuna; then stir in yogurt green onion olives and garlic. Set aside.

In a small bowl whisk together egg milk and oil.

Stir tuna mixture into flour mixture. Gently stir milk mixture into flour mixture. Spoon tuna salad into the wells of muffin tins.

Bake in a preheated oven for 20 to 25 minutes.