Chai Tea Concentrate Recipe

Recipesfull introduces to you: Indian Recipes. (Chai Tea Concentrate Recipe). Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 quart

Chai Tea Concentrate Recipe

Ingredients

4 cups water

15 whole cloves

3 cinnamon sticks

8 (1/4 inch thick) slices unpeeled fresh ginger

15 cardamom pods

split

15 whole black peppercorns

10 black tea bags

⅓ cup brown sugar

2 teaspoons vanilla extract

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks ginger cardamom pods peppercorns and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled at least 1 hour.

Nutritional Information

Chai Tea Concentrate Recipe

Servings Per Recipe:8

Calories: 58.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 13.7g 4%

Dietary Fiber: 2.2g 9%

Sugars: 9.1g

Fat: 0.2g

Vitamin A Iu: 10.8IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 0.5mcg

Calcium: 41.6mg 4%

Iron: 1.4mg 8%

Magnesium: 7.1mg 3%

Potassium: 103.9mg 3%

Sodium: 12.6mg 1%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.