Charcuterie Tray with Honey Mustard Sauce Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Charcuterie Tray with Honey Mustard Sauce Recipe

Ingredients

Genoa salami

prosciutto

guanciale

cured Spanish Lomo (or other cured meats)

Aged Cheddar

brie

blue cheese

Fig almond cakes

Assorted fruits & nuts (dried figs

thinly sliced pears

toasted walnuts

etc.)

⅓ cup deli-style mustard

2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey

Chopped parsley

1 pinch salt

Appetizer and Snack

Directions

Step 1

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.

Step 2

To make the Honey Mustard Sauce: Combine the deli style mustard honey chopped parsley and a pinch of salt in a bowl. Enjoy!

Nutritional Information

Charcuterie Tray with Honey Mustard Sauce Recipe

Servings Per Recipe:6

Calories: 105.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.9g 4%

Sugars: 8.5g

Fat: 5.4g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 14.6mg 5%

Vitamin A Iu: 153.7IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 2mg 3%

Folate: 4.8mcg 1%

Calcium: 88.7mg 9%

Iron: 0.5mg 3%

Magnesium: 5.8mg 2%

Potassium: 83.9mg 2%

Sodium: 352mg 14%

Calories From Fat: 48.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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