Vegetable Curry Samosas Recipe

Heat oil in a large frying pan over medium heat. Add onion curry powder mustard seeds and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender 3 to 5 minutes. Add carrot and peas cook 2 minutes more. Remove from heat and allow filling to cool.

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.

Bake in the preheated oven until pastry is puffed and golden brown 12 to 15 minutes.

While samosas are baking combine mayonnaise sour cream sugar lemon juice horseradish curry powder salt and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.