Cheese and Onion Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese and Onion Pie Recipe). A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.

Brief

Servings: 8

Yield: 1 pie

Cheese and Onion Pie Recipe

Ingredients

2 prepared 8 inch pastry shells

2 onions

chopped

1 cup shredded sharp Cheddar cheese

1 egg

beaten

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.

Step 3

Pour mixture into pastry-lined pan and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.

Nutritional Information

Cheese and Onion Pie Recipe

Servings Per Recipe:8

Calories: 204.7

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 13.4g 21%

Saturated Fat: 3.9g 20%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 181.3IU 4%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 28mcg 7%

Calcium: 114.7mg 12%

Iron: 0.7mg 4%

Magnesium: 8mg 3%

Potassium: 76.4mg 2%

Sodium: 263.4mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 121

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.