Sloppy Joe Tater Tot Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sloppy Joe Tater Tot Casserole Recipe). Sloppy Joes, served family style!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10

Yield: 2 9x13-inch casserole

Sloppy Joe Tater Tot Casserole Recipe

Ingredients

1 pound ground beef

½ onion

diced

1 teaspoon minced garlic

1 (15 ounce) can whole kernel corn

drained

1 red bell pepper

diced

1 (24 ounce) jar Sloppy Joe sauce

4 tablespoons cream cheese

softened

1 teaspoon smoked paprika

salt and ground black pepper to taste

2 cups shredded Cheddar cheese

divided

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Easy A La King Biscuit Casserole

Main Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain any fat and set beef aside.

Step 3

Saute onion and garlic in the same skillet until translucent 3 to 5 minutes. Add corn and bell pepper; cook until soft 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce cream cheese paprika salt and pepper. Simmer over medium-low heat until sauce is heated through about 5 minutes.

Step 4

Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.

Step 5

Bake in the preheated oven until the potato nuggets are crispy and golden about 25 minutes. Serve hot.

Nutritional Information

Sloppy Joe Tater Tot Casserole Recipe

Servings Per Recipe:10

Calories: 444

% Daily Value *

Protein: 18g 36%

Carbohydrates: 41.5g 13%

Dietary Fiber: 4.3g 17%

Sugars: 6.4g

Fat: 25.6g 39%

Saturated Fat: 10.5g 53%

Cholesterol: 58mg 19%

Vitamin A Iu: 816.5IU 16%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 22.9mg 38%

Folate: 33.6mcg 8%

Calcium: 194.9mg 20%

Iron: 1.7mg 10%

Magnesium: 22.3mg 8%

Potassium: 462.6mg 13%

Sodium: 1063.1mg 43%

Calories From Fat: 230.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.