Electric Pressure Cooker Short Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Electric Pressure Cooker Short Ribs Recipe). This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Serve with veggies, plus egg noodles, rice, or mashed potatoes to turn this into a hearty satisfying meal.

Brief

Prep 10 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Electric Pressure Cooker Short Ribs Recipe

Ingredients

2 ½ pounds beef short ribs

1 tablespoon garlic powder

2 teaspoons kosher salt

1 ½ teaspoons ground black pepper

2 ½ tablespoons olive oil

1 cup beef stock

1 (6 ounce) can tomato paste

2 carrots

coarsely chopped

1 onion

coarsely chopped

¼ cup balsamic vinegar

1 large portobello mushroom cap

chopped

2 tablespoons water

or as needed

1 tablespoon cornstarch

or as needed

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Season short ribs on all sides with garlic powder kosher salt and pepper.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function according to manufacturer's instructions. Set temperature to 375 degrees F (191 degrees C) if your unit has a temperature setting.

Step 3

Heat olive oil in the pot. Add short ribs; sear all over until golden brown about 2 minutes per side. Remove from pot and set aside.

Step 4

Combine beef stock tomato paste carrots onion vinegar and mushroom in the pot. Stir until tomato paste is dissolved. Return short ribs to the pot. Close and lock the lid. Select Meat function according to manufacturer's instructions; set timer for 30 to 40 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Unlock and remove the lid. Remove short ribs and skim any fat from the top of the liquid in the pot.

Step 6

Stir water and cornstarch together to make a slurry. Set pressure cooker to Saute and bring the liquid to a boil. Stir in the slurry until mixture is thickened to your liking. Season with salt and pepper and return the short ribs. Cook on low until flavors come together about 5 minutes more.

Nutritional Information

Electric Pressure Cooker Short Ribs Recipe

Servings Per Recipe:8

Calories: 384

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 11.9g 4%

Dietary Fiber: 2.1g 9%

Sugars: 6.4g

Fat: 30.6g 47%

Saturated Fat: 11.7g 59%

Cholesterol: 58.3mg 19%

Vitamin A Iu: 3409.8IU 68%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 17%

Vitamin C: 10mg 17%

Folate: 15mcg 4%

Calcium: 34.7mg 4%

Iron: 2.5mg 14%

Magnesium: 24.9mg 9%

Potassium: 495mg 14%

Sodium: 725.4mg 29%

Thiamin: 0.1mg 10%

Calories From Fat: 275.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.