Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake Recipe). A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Cheesecake Recipe

Ingredients

1 (9 inch) graham cracker crust

1 (8 ounce) package cream cheese

1 cup white sugar

½ cup confectioners' sugar

1 cup sour cream

¼ cup milk

2 teaspoons vanilla extract

3 eggs

1 cup sour cream

¼ cup confectioners' sugar

1 teaspoon vanilla extract

1 ½ cups fresh strawberries

halved

1 cup fresh blueberries

1 cup strawberry glaze

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl beat the cream cheese white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream milk and 1 teaspoon vanilla. Slowly beat in eggs one at a time. Pour filling into crust.

Step 3

Bake in the preheated oven for 25 minutes or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

Step 4

In a small bowl combine 1 cup sour cream 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool then refrigerate for at least 1 hour.

Step 5

Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Nutritional Information

Cheesecake Recipe

Servings Per Recipe:8

Calories: 602.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 73.3g 24%

Dietary Fiber: 1.5g 6%

Sugars: 60.4g

Fat: 31.4g 48%

Saturated Fat: 15.9g 80%

Cholesterol: 126.5mg 42%

Vitamin A Iu: 1115.2IU 22%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 19mg 32%

Folate: 34.3mcg 9%

Calcium: 120.4mg 12%

Iron: 1.5mg 9%

Magnesium: 21.5mg 8%

Potassium: 239.7mg 7%

Sodium: 342mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 282.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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