Michelle's Soft Sugar Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Michelle's Soft Sugar Cookies Recipe). These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.

Brief

Servings: 60

Yield: 3 to 5 dozen

Michelle's Soft Sugar Cookies Recipe

Ingredients

1 cup margarine

1 ½ cups white sugar

3 eggs

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

Cinnamon Hazelnut Biscotti

Dessert

Directions

Step 1

Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time mixing well after each addition.

Step 2

Stir in the vanilla. Add the flour cream of tartar baking soda and salt gradually to the creamed mixture stirring in by hand. Cover and chill dough overnight.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 4

Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.

Step 5

Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

Nutritional Information

Michelle's Soft Sugar Cookies Recipe

Servings Per Recipe:60

Calories: 76.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.7g 3%

Dietary Fiber: 0.2g 1%

Sugars: 5.1g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 144.9IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 14.6mcg 4%

Calcium: 3.6mg

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 29.4mg 1%

Sodium: 79.1mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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