Cheesy Chicken Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chicken Rolls Recipe). An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheesy Chicken Rolls Recipe

Ingredients

1 (8 ounce) can refrigerated crescent roll dough

4 slices processed American cheese

cut in half

4 cups cooked

boneless chicken breast halves

shredded

1 (10.5 ounce) can condensed cream of chicken soup

1 cup milk

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.

Step 2

Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.

Step 3

In a small bowl combine the soup milk and Cheddar cheese; pour over the stuffed rolls.

Step 4

Bake in preheated oven for 12 to 15 minutes or until golden brown.

Nutritional Information

Cheesy Chicken Rolls Recipe

Servings Per Recipe:4

Calories: 773.7

% Daily Value *

Protein: 59.9g 120%

Carbohydrates: 30.9g 10%

Dietary Fiber: 0.5g 2%

Sugars: 7.8g

Fat: 43.5g 67%

Saturated Fat: 18.7g 94%

Cholesterol: 171.4mg 57%

Vitamin A Iu: 2400.8IU 48%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.7mg 1%

Folate: 17.6mcg 4%

Calcium: 460.2mg 46%

Iron: 3.5mg 20%

Magnesium: 56.8mg 20%

Potassium: 510.2mg 14%

Sodium: 1723.8mg 69%

Thiamin: 0.1mg 12%

Calories From Fat: 391.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.