Cheesy Chicken Tetrazzini Recipe

Recipesfull introduces to you: Chicken Recipes. (Cheesy Chicken Tetrazzini Recipe). This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Cheesy Chicken Tetrazzini Recipe

Ingredients

2 tablespoons butter

1 ½ pounds boneless

skinless chicken breasts

cut in 1-inch strips

1 ½ cups sliced fresh mushrooms

1 small red bell pepper

cut into strips

½ cup sliced green onions

¼ cup all-purpose flour

1 ¾ cups chicken broth

1 cup light cream

2 tablespoons dry sherry

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon dried thyme

crushed

1 (8 ounce) package rotelle pasta

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 cup shredded Jarlsberg cheese

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Heat butter in a large skillet over medium heat. Stir in chicken pieces and cook to brown. Stir in mushrooms and brown. Add red pepper and green onion and cook several minutes stirring constantly. Stir in flour and cook several minutes stirring until well blended. Gradually stir in chicken broth cream and sherry; cook stirring until smooth and thickened. Season with salt pepper and thyme.

Step 3

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook until just tender about 8 minutes; drain.

Step 4

Toss chicken mixture with pasta Parmesan cheese and parsley. Spoon into a 1 1/2-quart baking dish.

Step 5

Bake in a preheated oven for 35 minutes. Remove top with Jarlsberg cheese and return to oven; bake until cheese is melted.

Nutritional Information

Cheesy Chicken Tetrazzini Recipe

Servings Per Recipe:6

Calories: 489.9

% Daily Value *

Protein: 40.1g 80%

Carbohydrates: 36.8g 12%

Dietary Fiber: 2.2g 9%

Sugars: 2.7g

Fat: 20g 31%

Saturated Fat: 11.6g 58%

Cholesterol: 122mg 41%

Vitamin A Iu: 1149.5IU 23%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 0.8mg 48%

Vitamin C: 21.3mg 36%

Folate: 107.7mcg 27%

Calcium: 251.4mg 25%

Iron: 2.7mg 15%

Magnesium: 68.6mg 25%

Potassium: 571mg 16%

Sodium: 432.2mg 17%

Thiamin: 0.2mg 18%

Calories From Fat: 179.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.