Cheesy Pork Chop Casserole Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Cheesy Pork Chop Casserole Recipe). A great-tasting way to enjoy boneless pork chops.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Cheesy Pork Chop Casserole Recipe

Ingredients

4 potatoes

peeled and sliced

4 thick cut boneless pork chops

1 (10.75 ounce) cancondensed Cheddar cheese soup

1 (10.5 ounce) can condensed French onion soup

1 (8 ounce) package shredded Monterey Jack cheese

Grilled Pork Chops with Balsamic Caramelized Pears

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.

Step 3

In a bowl stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.

Step 4

Cover pan and bake in preheated oven for 60 minutes or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Nutritional Information

Cheesy Pork Chop Casserole Recipe

Servings Per Recipe:4

Calories: 559.5

% Daily Value *

Protein: 44.9g 90%

Carbohydrates: 27.6g 9%

Dietary Fiber: 3.7g 15%

Sugars: 4.4g

Fat: 29.8g 46%

Saturated Fat: 16.7g 84%

Cholesterol: 135mg 45%

Vitamin A Iu: 1069.1IU 21%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.9mg 57%

Vitamin C: 4.3mg 7%

Folate: 19.3mcg 5%

Calcium: 528mg 53%

Iron: 3.9mg 21%

Magnesium: 55.4mg 20%

Potassium: 648.5mg 18%

Sodium: 1549.4mg 62%

Thiamin: 0.9mg 86%

Calories From Fat: 267.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.