Buffalo Chicken Macaroni and Cheese Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Macaroni and Cheese Recipe). Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 8-inch square casserole dish

Buffalo Chicken Macaroni and Cheese Recipe

Ingredients

½ pound cubed cooked chicken

2 tablespoons hot sauce

or to taste

2 tablespoons ranch dressing

or to taste

1 (7.25 ounce) package macaroni and cheese mix

¼ cup margarine

¼ cup 2% milk

2 stalks celery

chopped

2 tablespoons crumbled blue cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix chicken hot sauce and ranch dressing together in a bowl until coated; set aside for flavors to blend.

Step 3

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain and transfer back to the pot. Stir margarine milk and cheese powder into pasta until sauce is smooth.

Step 4

Pour half of the macaroni and cheese into an 8-inch square casserole dish; top with chicken mixture celery and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.

Step 5

Bake in the preheated oven until chicken is warmed and casserole is bubbling about 15 minutes.

Nutritional Information

Buffalo Chicken Macaroni and Cheese Recipe

Servings Per Recipe:6

Calories: 303.9

% Daily Value *

Protein: 17g 34%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.9g 4%

Sugars: 4.4g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 497.1IU 10%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.1mg 7%

Folate: 39.3mcg 10%

Calcium: 86.2mg 9%

Iron: 1.7mg 9%

Magnesium: 12.1mg 4%

Potassium: 280.6mg 8%

Sodium: 607.5mg 24%

Thiamin: 0.4mg 35%

Calories From Fat: 136.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.