Chicken Liver Pate Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Liver Pate Recipe). This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 1 cup

Chicken Liver Pate Recipe

Ingredients

1 tablespoon butter

1 clove garlic

peeled and chopped

1 tablespoon chopped onion

¼ pound chicken livers

trimmed and chopped

2 tablespoons dry sherry

⅓ (8 ounce) package cream cheese

softened

hot sauce to taste

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

Melt butter in a medium saucepan over medium heat. Stir in garlic onion and chicken livers. Reduce heat to low and simmer approximately 10 minutes until chicken livers are tender and no longer pink.

Step 2

Place chicken liver mixture in a blender with dry sherry cream cheese hot sauce salt and pepper. Blend until smooth. Transfer to a medium bowl cover and chill in the refrigerator approximately 2 hours before serving.

Nutritional Information

Chicken Liver Pate Recipe

Servings Per Recipe:8

Calories: 66.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 1.1g

Sugars: 0.1g

Fat: 5.4g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 1740.5IU 35%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 84.9mcg 21%

Calcium: 10.1mg 1%

Iron: 1.4mg 8%

Magnesium: 3.5mg 1%

Potassium: 49.9mg 1%

Sodium: 70.2mg 3%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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