Chicken Ranch Tacos Recipe

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Brief

Prep 25 mins

Total: 25 mins

Servings: 5

Yield: 10 tacos

Chicken Ranch Tacos Recipe

Ingredients

1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells

3 cups cut-up deli rotisserie chicken

1 (1 ounce) package Old El Paso® taco seasoning mix

½ cup ranch dressing

1 ½ cups shredded lettuce

1 medium tomato

chopped

1 cup shredded Cheddar cheese

¼ cup sliced green onions

1 tablespoon Old El Paso® Thick 'n Chunky Salsa

1 teaspoon Additional ranch dressing

Tips

Directions

Step 1

Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

Step 2

Meanwhile in medium microwaveable bowl place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

Step 3

Spoon warm chicken mixture into heated taco shells. Top with lettuce tomato cheese and onions. Drizzle with salsa and additional dressing.

Nutritional Information

Chicken Ranch Tacos Recipe

Servings Per Recipe:5

Calories: 469.5

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.5g 6%

Sugars: 2.3g

Fat: 30.5g 47%

Saturated Fat: 9.2g 46%

Cholesterol: 72.7mg 24%

Vitamin A Iu: 621.6IU 12%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.6mg 8%

Folate: 17.6mcg 4%

Calcium: 186.5mg 19%

Iron: 0.9mg 5%

Magnesium: 23.6mg 8%

Potassium: 230.2mg 6%

Sodium: 1082.6mg 43%

Thiamin: 0.1mg 5%

Calories From Fat: 274.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.