Barilla Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto Recipe

Recipesfull introduces to you: Popular Recipes. (Barilla Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto Recipe). Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Barilla Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto Recipe

Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini

½ cup extra virgin olive oil

salt and black pepper to taste

1 clove garlic

2 cups arugula

4 plum tomatoes quartered

½ cup Parmigiano Reggiano cheese

grated

10 leaves basil

2 cups arugula

½ cup prosciutto

rendered

Tips

Directions

Step 1

Pre-heat oven to 425 degrees F (215 C) and bring a large pot of water to a boil.

Step 2

Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper.

Step 3

Place on a sheet tray and roast in the oven for about 10 minutes.

Step 4

Meanwhile saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color.

Step 5

Add the roasted tomatoes set aside.

Step 6

In a blender combine the cheese and basil and season with salt and pepper. Blend well and add remaining oil while blending set aside.

Step 7

Cook the pasta according to package directions drain and toss with the garlic and tomato sauce.

Step 8

Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto.

Nutritional Information

Barilla Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto Recipe

Servings Per Recipe:4

Calories: 936.5

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 126.7g 41%

Dietary Fiber: 3.8g 15%

Sugars: 4.4g

Fat: 39.4g 61%

Saturated Fat: 7.8g 39%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 1817.6IU 36%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 22.3mg 37%

Folate: 43.5mcg 11%

Calcium: 161.3mg 16%

Iron: 0.9mg 5%

Magnesium: 30.5mg 11%

Potassium: 443.8mg 12%

Sodium: 535.3mg 21%

Thiamin: 0.1mg 10%

Calories From Fat: 355

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.