Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe). This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe

Ingredients

2 tablespoons butter or margarine

melted

6 chicken thighs

salt and pepper to taste

6 slices prosciutto (thin sliced)

2 tablespoons minced garlic

divided

1 cup sliced fresh mushrooms

¼ cup dry white wine

1 cup sour cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drizzle butter into a casserole dish. Season chicken with salt pepper and 1 tablespoon garlic. Wrap chicken thighs in prosciutto and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.

Step 3

Bake in a preheated oven until juices run clear about 1 hour. Remove chicken to a platter and cover with aluminum foil to keep warm.

Step 4

Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream and cook until warmed through about 5 to 7 minutes. Pour over chicken and serve.

Nutritional Information

Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe

Servings Per Recipe:6

Calories: 382.8

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 30.8g 47%

Saturated Fat: 13.3g 67%

Cholesterol: 118.7mg 40%

Vitamin A Iu: 503.2IU 10%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.7mg 6%

Folate: 12.9mcg 3%

Calcium: 61.5mg 6%

Iron: 1.3mg 7%

Magnesium: 25.9mg 9%

Potassium: 294.3mg 8%

Sodium: 424.5mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 277.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.