Chinese Almond Chicken Stir-Fry Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Almond Chicken Stir-Fry Recipe). Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Chinese Almond Chicken Stir-Fry Recipe

Ingredients

3 tablespoons peanut oil

½ cup whole almonds

1 skinless

boneless chicken breast half

thinly sliced

2 tablespoons soy sauce

½ teaspoon ground ginger

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup sliced mushrooms

1 cup sliced onion

1 cup sliced celery

1 cup chopped bok choy

¾ cup chicken broth

1 tablespoon cornstarch

¼ cup cold water

World Cuisine

Directions

Step 1

Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned 2 to 3 minutes. Stir in soy sauce ginger salt and black pepper until fragrant about 1 minutes. Add mushrooms onion celery and bok choy; continue to cook and stir until vegetables begin to soften about 2 minutes. Pour chicken broth into skillet cover and simmer until chicken is no longer pink in the center about 3 more minutes.

Step 2

Mix water and cornstarch in a small bowl; stir into chicken mixture and cook until sauce is thickened about 3 minutes. Sprinkle with almonds to serve.

Nutritional Information

Chinese Almond Chicken Stir-Fry Recipe

Servings Per Recipe:4

Calories: 265.2

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 11.9g 4%

Dietary Fiber: 3.7g 15%

Sugars: 3.7g

Fat: 19.7g 30%

Saturated Fat: 2.5g 13%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 926.1IU 19%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 12.7mg 21%

Folate: 40.6mcg 10%

Calcium: 90.8mg 9%

Iron: 1.6mg 9%

Magnesium: 73.8mg 26%

Potassium: 465.5mg 13%

Sodium: 799.7mg 32%

Thiamin: 0.1mg 12%

Calories From Fat: 177.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.