Chocolate Cookie Cheesecake Recipe

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Brief

Prep 30 mins

Cook: 1hr

Additional: 9hrs30 mins

Total: 11hrs

Servings: 14

Yield: 14 servings

Chocolate Cookie Cheesecake Recipe

Ingredients

2 cups chocolate sandwich cookie crumbs

2 tablespoons butter

melted

¼ cup packed brown sugar

1 teaspoon ground cinnamon

2 pounds cream cheese

softened

1 ¼ cups white sugar

⅓ cup heavy whipping cream

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

4 eggs

1 ½ cups chocolate sandwich cookie crumbs

16 ounces sour cream

¼ cup white sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ½ cups semisweet chocolate chips

1 teaspoon vanilla extract

New York Cheesecake I

Dessert

Directions

Step 1

Combine 2 cups cookie crumbs melted butter brown sugar and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.

Step 2

In a large bowl beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar 1/3 cup whipping cream flour and 1 teaspoon vanilla. Beat in eggs one at a time beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream 1/4 cup sugar and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake and let cool completely on a wire rack.

Step 4

Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time remove about 1/2 hour to 1 hour before serving remove ring from springform pan decorate to choice and get out your fork!

Nutritional Information

Chocolate Cookie Cheesecake Recipe

Servings Per Recipe:14

Calories: 753.5

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 62.9g 20%

Dietary Fiber: 0.7g 3%

Sugars: 33.8g

Fat: 52g 80%

Saturated Fat: 30.5g 152%

Cholesterol: 174.2mg 58%

Vitamin A Iu: 1537.7IU 31%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 32.4mcg 8%

Calcium: 121.9mg 12%

Iron: 2mg 11%

Magnesium: 21.3mg 8%

Potassium: 207.1mg 6%

Sodium: 347.9mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 468.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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