Chocolate Crinkles IV Recipe

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Brief

Servings: 15

Yield: 30 cookies

Chocolate Crinkles IV Recipe

Ingredients

½ cup vegetable oil

4 (1 ounce) squares unsweetened chocolate

melted

4 eggs

2 cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

1 cup semisweet chocolate chips

1 cup confectioners' sugar

Dessert

Directions

Step 1

In a medium bowl beat eggs and sugar until light. Stir in the oil vanilla melted chocolate. Sift together the flour baking powder and salt; stir into the chocolate mixture. Finally stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

Nutritional Information

Chocolate Crinkles IV Recipe

Servings Per Recipe:15

Calories: 371.9

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 57g 18%

Dietary Fiber: 2.4g 9%

Sugars: 40.9g

Fat: 16.1g 25%

Saturated Fat: 5.8g 29%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 64.9IU 1%

Niacin Equivalents: 2.1mg 17%

Folate: 40.3mcg 10%

Calcium: 57.1mg 6%

Iron: 2.7mg 15%

Magnesium: 42.8mg 15%

Potassium: 140.2mg 4%

Sodium: 87.2mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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