Chocolate Gingerbread Cookies Recipe

Combine butter or margarine molasses and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.

Sift together flour 2/3 cup sugar baking powder baking soda ginger and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.

Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.

Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.