Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

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Brief

Servings: 24

Yield: 4 dozen

Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate

½ cup butter

softened

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

1 cup white chocolate chips

¾ cup chopped macadamia nuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.

Step 2

Melt unsweetened chocolate in top of double boiler or hot not boiling water. Remove from heat; let cool.

Step 3

Cream butter melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour baking soda chocolate chips and macadamia nuts.

Step 4

Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Nutritional Information

Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

Servings Per Recipe:24

Calories: 194.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1g 4%

Sugars: 13.4g

Fat: 11.2g 17%

Saturated Fat: 5.4g 27%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 21.4mcg 5%

Calcium: 38.5mg 4%

Iron: 1.1mg 6%

Magnesium: 16.6mg 6%

Potassium: 62.3mg 2%

Sodium: 67.9mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 100.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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